Welcome foodies! As we move into 2023, some exciting global food trends are transforming the way we eat. From plant-based everything to tech-driven kitchens, these trends are shaping the future of food. So, let's dig in and explore the top 6 global food trends of 2023!
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6 Global Food Trends That Are Transforming the Way We Eat in 2023
Food & Drink • 12 May, 2023 • 80,971 Views • ⭐ 1.0
Written by Shivani Chourasia
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Plant-Based Everything
![Sustainable eating trends | World Finance](https://www.worldfinance.com/wp-content/uploads/2021/12/E041_rt.jpg)
Gone are the days when vegan options were limited to just a few salads or a bland tofu dish. In 2023, we are seeing a surge in plant-based alternatives that are not only delicious but also environmentally sustainable. From plant-based burgers to vegan cheese, the options are endless. Plant-based proteins are also making their way into mainstream grocery stores, giving consumers more options than ever before.
Mindful Eating
![Ditch Diet Culture and Practice Mindful Eating Instead - CNET](https://www.cnet.com/a/img/resize/72608bf820466bb55a8d9582368f0d09e1e027b5/hub/2022/11/11/3e899ce2-aced-4e0c-869c-9477b4943e40/gettyimages-1408934219-1.jpg?auto=webp&fit=crop&height=675&width=1200)
Mindful eating is not a new concept, but it is gaining traction in 2023. This trend encourages us to be more present and intentional when we eat, focusing on the flavours, textures, and smells of our food. Mindful eating also involves being aware of our hunger and fullness cues, as well as the impact our food choices have on our bodies and the environment.
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The Rise of Food Tech
![The present and future of food tech investment opportunity | TechCrunch](https://techcrunch.com/wp-content/uploads/2019/10/GettyImages-1161077436.jpg)
Technology is transforming every aspect of our lives, including the way we eat. In 2023, we are seeing more smart kitchens, cooking apps, and food delivery services than ever before. From meal-planning apps to smart ovens that can cook your dinner for you, technology is revolutionizing the way we prepare and consume our meals.