Gol-gappa, also known as Pani-puri, is a popular street food in India that has been loved by millions of people for generations. This dish is widely known for its crispy outer shell filled with a delicious mixture of spices, herbs, and tangy water that makes your taste buds dance with joy. While the classic Gol-gappa recipe is famous all over India, different regions of the country have developed their own unique versions of the dish. In this blog, we will explore the top 5 different types of Gol-Gappa that will tantalize your taste buds.
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5 Mouth-Watering Varieties of Gol-Gappa You Must Try
Food & Drink • 12 May, 2023 • 69,927 Views • ⭐ 5.0
Written by Shivani Chourasia
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Before we delve into the different types of Gol-Gappa, let's talk about the history of this beloved dish. Gol-gappa is believed to have originated in the Indian subcontinent, specifically in the states of Uttar Pradesh and Bihar. However, it quickly spread throughout the country and became a popular street food in many cities, especially in the northern and western regions of India. Today, Gol-Gappa is not only limited to India but also enjoyed in neighbouring countries such as Pakistan, Bangladesh, and Nepal.
Now, let's dive into the top 5 different types of Gol-Gappa:
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Classic Gol-Gappa
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The classic Gol-Gappa is the most common type and is loved by everyone. It consists of a crispy puri that is filled with mashed potatoes, chickpeas, and onions, and then dipped into a tangy tamarind and mint water. The burst of flavours and textures in your mouth is simply divine.